Baked Beans

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next gathering or plant-based barbecue .
PREP TIME: 10 MINS SERVINGS: 4
Baked Beans

Instructions

1. Preheat oven to 350 degrees F
2. Add onion, garlic, paprika, ketchup, and pineapple to filter basket. (Be sure to add pineapple last so that you are only filling the filter basket to the 1 cup line.)
3. Add all wet ingredients to collector cup, adding the pineapple juice last just to get the liquid to the 500 mL line
4. Place the collector cup in the base
5. Attach the filter basket to the top, the top to the base, plug in, and press the cow
6. While the Almond Cow is running, add 1 tbsp oil of choice (olive, avocado) to a large pan over medium high heat
7. When AC is done, empty the contents of the filter basket into the pan
8. Stir and cook for about 5 minutes, or until heated through and reducing
9 Add contents of collector cup to pan and stir well to incorporate
10. Turn off heat and stir in beans
11. Pour everything into oven safe glassware with lid (alternatively, you can use a Dutch oven from start to finish)
12. Place beans into a preheated oven and bake for 45 minutes
13. Remove lid and bake for about 15 more minutes
14. Allow beans to rest for 5-10 minutes before serving
15. Serve and enjoy!
Find it online at https://almondcow.co/blogs/pulp-recipes/baked-beans

Ingredients

In Filter Basket:
1/2 medium sweet onion, peeled and rough chopped
2 cloves garlic, peeled
1 tsp paprika
1/3 cup ketchup
canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)

In Collector Cup:
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp soy/Tamari sauce
1 tsp favorite hot sauce (optional)
1/2 cup vegetable broth
pineapple juice (from cans) to reach 500 mL line on collector cup

Other:
1 tbsp oil
2 cans drained/rinsed beans (great northern or navy)