Baked Beans

Name: Baked Beans
Prep time: 10 min
Cook time: PT65 minM
Yield: 4 Cups
Ingredients: In Filter Basket:; 1/2 medium sweet onion, peeled and rough chopped; 2 cloves garlic, peeled; 1 tsp paprika; 1/3 cup ketchup; canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans); In Collector Cup:; 2 tbsp vinegar; 2 tbsp Worcestershire sauce; 2 tbsp soy/Tamari sauce; 1 tsp favorite hot sauce (optional); 1/2 cup vegetable broth; pineapple juice (from cans) to reach 500 mL line on collector cup; Other:; 1 tbsp oil; 2 cans drained/rinsed beans (great northern or navy)

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next gathering or plant-based barbecue .

PREP TIME: 10 MINS SERVINGS: 4

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Instructions

Preheat oven to 350 degrees F
Add onion, garlic, paprika, ketchup, and pineapple to filter basket. (Be sure to add pineapple last so that you are only filling the filter basket to the 1 cup line.)
Add all wet ingredients to collector cup, adding the pineapple juice last just to get the liquid to the 500 mL line
Place the collector cup in the base
Attach the filter basket to the top, the top to the base, plug in, and press the cow
While the Almond Cow is running, add 1 tbsp oil of choice (olive, avocado) to a large pan over medium high heat
When AC is done, empty the contents of the filter basket into the pan
Stir and cook for about 5 minutes, or until heated through and reducing
9 Add contents of collector cup to pan and stir well to incorporate
Turn off heat and stir in beans
Pour everything into oven safe glassware with lid (alternatively, you can use a Dutch oven from start to finish)
Place beans into a preheated oven and bake for 45 minutes
Remove lid and bake for about 15 more minutes
Allow beans to rest for 5-10 minutes before serving
Serve and enjoy!

Find it online at https://almondcow.co/blogs/pulp-recipes/baked-beans

Ingredients

In Filter Basket:
1/2 medium sweet onion, peeled and rough chopped
2 cloves garlic, peeled
1 tsp paprika
1/3 cup ketchup
canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)
In Collector Cup:
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp soy/Tamari sauce
1 tsp favorite hot sauce (optional)
1/2 cup vegetable broth
pineapple juice (from cans) to reach 500 mL line on collector cup
Other:
1 tbsp oil
2 cans drained/rinsed beans (great northern or navy)