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Vegetable Broth

glass container of vegan vegetable broth

Enjoy a delicious batch of Vegetable Broth made right in your Almond Cow. Hearty vegetables and fresh herbs bring so much flavor to this broth. Sip on a warm cup of broth, use it as a base for soups or in any other way you choose!


Servings: 4
Prep Time: 15 min
Run Time: 1 min


  • ⅔ cup onion
  • ⅔ cup carrots
  • ⅔ cup celery
  • 2 tbsp parsley
  • 4 sprigs thyme
  • hot water, to minimum line of the base
  • 2 bay leaves
  • Salt and pepper, to taste


  1. Add ⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add hot water to the base of the Almond Cow (to the minimum line), attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Empty the contents of the filter basket (you can set this aside), and refill the filter basket with the remaining ingredients (⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme).
  5. Keep the same liquid in the base, attach the top.
  6. Press the cow start button and let it run through the 3 automatic stages.
  7. Pour base mixture into a pot and add bay leaves, salt and pepper to taste, and cook it down on low-medium heat for 15-30 mins. (Feel free to incorporate the pulp into the liquid for a zero waste option with slightly more texture.) Enjoy!
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