Hearty Stew
With a variety of vegetables, herbs, potatoes, and beans this Hearty Stew is sure to leave you full and satisfied. Grab a bowl, cozy up and enjoy this warm, flavorful stew!
PREP TIME: 30 MINS
SERVINGS: 3-4
Instructions
- Add 1/3 cup onions, 1/3 cup celery, and 1/3 cup carrots to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with hot water, attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, it is complete.
- Set filter basket contents aside, and refill the filter basket with mushrooms, tomato paste, thyme, and oregano. Blend for another cycle.
- Pour base liquid and all filter basket contents into a pot and add 2 bay leaves, 1 cup mushrooms, 1 cup potatoes, 1 can kidney beans, ¼ cup soy sauce, and salt and pepper to taste.
- Cook it down on low-medium heat for approximately 1 hour. It will naturally thicken during this time. If you’d like to shorten the cooking time, you can thicken the stew with a thickening agent, like arrowroot. Enjoy!
Ingredients
1/3 cup onions1/3 cup celery
1/3 cup carrots, plus more for adding into soup later
hot water, to minimum line of the base
1 cup mushrooms, plus more for adding into soup later
¼ cup tomato paste
2 sprigs thyme
1 tsp oregano
2 bay leaves
1 cup potatoes, chopped
1 can kidney beans
¼ cup soy sauce
salt and pepper, to taste
Similar recipes
Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!
For a comforting meal just as delicious as the classic, look no further than this vegan Creamy Vegetable Pot Pie. The cashew creamer and nut pulp adds that luxurious creaminess...
Enjoy this delicious Peanut Pad Thai, featuring leftover peanut pulp from your Almond Cow !
Use your leftover walnut pulp in this delicious, vegan Hawaiian BBQ Burger! Top with grilled pineapple, red onion, Almond Cow BBQ sauce, Almond Cow Pickles, and buns of choice!