Broccoli Cheddar Soup
Instructions
1. Add cashews and nutritional yeast to the filter basket.2. Add hot water to the base of the Almond Cow (to the minimum line).
3. Pour remaining filter basket contents into the base to mix it with the liquid already in there. Refill the filter basket with 1/3 cup broccoli, 1/3 cup onions, and 1/3 cup carrots. Blend for another cycle.
4. Pour base mixture into a pot and add vegan cheese, salt and pepper to taste, and 1½ cups broccoli. Cook it down on low-medium heat for 10-15 mins. (Feel free to incorporate the second round of leftover pulp into the liquid for a zero waste option with slightly more texture.) Enjoy!
Ingredients
1 cup cashews½ cup nutritional yeast
hot water, to minimum line of the base
1/3 cup broccoli, plus more for adding into the soup later
1/3 cup onions
1/3 cup carrots
½ cup vegan cheese
salt and pepper, to taste
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
An Australian classic with an Almond Cow spin. Soft sponge cake featuring almond milk and pulp, layered with a sweet raspberry jam, dipped in chocolate, and coated with coconut. The...
Looking for a new go-to vegan burger? Look no further than Almond Cow 's Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover...
Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy!