Bunny Chow

Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow.

Total Time: 5-10 minutes active time, 1 - 1 ½ hours baking time
Servings: 4

vegan bunny chow in a jar

 

Ingredients

  • 1 cup coconut pulp (from coconut milk)
  • 1 cup oats
  • 2 tbsp powdered monk fruit
  • 2 tbsp coconut oil, melted
  • leftover Easter candy

Directions

  1. Preheat oven to 275F. Add all ingredients (except leftover Easter candy) to a mixing bowl, and mix.
  2. Transfer pulp to a baking sheet, and bake for 1 - 1 ½ hours, mixing the granola every 30 minutes.
  3. Once it’s finished baking, add your favorite leftover Easter candy!

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Starter Set Milk Maker Ingredients Accessories Professional Shop All
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every