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Lemon Rosemary Almond Pulp Breadcrumbs

Lemon Rosemary Almond Pulp Breadcrumbs

Almond Cow's Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over roasted potatoes, add on top of casseroles, and more!

Servings: 12

Prep time: 10

Cook time 7-10 minutes



  1. 1 batch almond pulp, pressed to remove all of the moisture
  2. 1 garlic clove, minced
  3. 1 ½ tsp dried rosemary
  4. 1 ½ tsp lemon zest
  5. ½ tsp salt
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