Lemon Rosemary Almond Pulp Breadcrumbs

Almond Cow's Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over roasted potatoes, add on top of casseroles, and more!
Servings: 12
Prep time: 10
Cook time 7-10 minutes
Ingredients:
- 1 batch almond pulp, pressed to remove all of the moisture
- 1 garlic clove, minced
- 1 ½ tsp dried rosemary
- 1 ½ tsp lemon zest
- ½ tsp salt
Directions
- Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
- In a small bowl, combine seasonings.
- Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.
- Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.
Irish Creamer
Start St. Patrick's Day off right with Almond Cow's delicious Irish creamer recipe.
Read MoreMilk Tea with Boba
Make a delicious boba milk tea with the help of your Almond Cow!
Read MoreCucumber Elderflower Mocktail
Enjoy this refreshing Almond Cow mocktail made with cucumbers, mint, lime juice, elderflower syrup, and a splash of sparkling water. It's refreshing as it is beautiful.
Read MoreRecipe Categories
Filter By
Additional Blog Detail:
Main Ingredient
Keywords
Meal occasion
Named holiday recipe