Lemon Rosemary Almond Pulp Breadcrumbs
Instructions
- Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
- In a small bowl, combine seasonings.
- Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.
- Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.
Ingredients
1 batch almond pulp, pressed to remove all of the moisture
1 garlic clove, minced
1 ½ tsp dried rosemary
1 ½ tsp lemon zest
½ tsp salt
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Take Almond Cow's Ultimate Granola to the next level with our Ultimate Granola Butter. Made with delicious ingredients like cashews, coconut shreds, almonds, and oats!