Spicy Paprika Almond Pulp Breadcrumbs
Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili, paella, our Hearty Stew, and much more.
RUN TIME: 7-10 min MINS
PREP TIME: 10 MINS
SERVINGS: 12

Instructions
- Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
- In a small bowl, combine seasonings.
- Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant.
- Remove from the pan and transfer to a plate to cool.
- Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.
Ingredients
- 1 batch almond pulp from your Almond Cow, pressed to remove all the moisture
- 1 ½ tsp paprika
- 1 clove garlic, minced
- ¼ to ½ tsp cayenne pepper
- ½ tsp salt