Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!
- Preheat oven to 400 degrees.
- Mix ingredients together in a mixing bowl.
- Grease or line an 8x8 in. baking dish with parchment paper.
- Pour the batter into the baking dish
- Bake for 20-25 minutes or until the middle is set and edges are slightly brown.
- Let cool before cutting.
- Cut into squares and enjoy!