Cornbread
Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!
PREP TIME: 15 MINS
SERVINGS: 9
Instructions
- Preheat oven to 400 degrees.
- Mix ingredients together in a mixing bowl.
- Grease or line an 8x8 in. baking dish with parchment paper.
- Pour the batter into the baking dish
- Bake for 20-25 minutes or until the middle is set and edges are slightly brown.
- Let cool before cutting. Cut into squares and enjoy!
Ingredients
- 1 cup all purpose flour
- 1 cup yellow corn meal
- ½ cup organic granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup almond milk
- ½ cup almond pulp (let drain for a few minutes before using) (from almond milk)
- ½ cup vegan butter, melted
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