Cornbread
Instructions
1. Preheat oven to 400 degrees.2. Mix ingredients together in a mixing bowl.
3. Grease or line an 8x8 in. baking dish with parchment paper.
4. Pour the batter into the baking dish
5. Bake for 20-25 minutes or until the middle is set and edges are slightly brown.
6. Let cool before cutting. Cut into squares and enjoy!
Ingredients
1 cup all purpose flour1 cup yellow corn meal
? cup organic granulated sugar
1 tsp salt
1 tbsp baking powder
1 cup almond milk
½ cup almond pulp (let drain for a few minutes before using) (from almond milk)
½ cup vegan butter, melted
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!