Tropical Summer Rolls
Instructions
Summer Rolls:1. Dip rice paper disc individually in a paste of water and soak for 15 seconds (or according to instructions).
2. Lay the sheet onto a cutting board and add a medley of vegetables at the edge of the section closest like you would a burrito.
3. Carefully fold over the sides and roll upwards into a bundle. Repeat with as many as preferred then place onto a serving dish (trying to not keep rolls too close or else they stick together)
4. Pair with dipping sauce and enjoy!
Peanut Dipping Sauce:
1. In a small bowl, combine all ingredients except plant milk.
2. Whisk to combine, thin with plant milk if needed, season to taste, and pair with summer rolls. Enjoy!
Ingredients
1 package rice paper (at least 10 sheets of rice paper)Variety of vegetables (like radishes, cucumbers, lettuce, herbs, etc.)
Tropical fruits (like mango, pineapple, and/or avocado)
Peanut Dipping Sauce:
1 batch cashew or peanut milk pulp
2 Tbsp low sodium soy sauce or coconut aminos
2 Tbsp sweet rice vinegar
1-2 Tbsp date syrup or sweetener of choice (optional)
1 tsp toasted sesame oil (or hot sesame oil for added heat)
1-2 Tbsp fresh lime juice
1 garlic clove, grated
2 tsp ginger root, peeled and grated
1-2 Tbsp plant milk of choice (optional; to thin the sauce)
Similar recipes
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow!
This Edible Cookie Dough for Two is probably the EASIEST Almond Cow recipes you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to...
Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!