Tropical Summer Rolls
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired with a delicious peanut dipping sauce. Featuring leftover cashew or peanut pulp!
PREP TIME: 25 MINS
SERVINGS: 2
Instructions
- Summer Rolls:
- Dip rice paper disc individually in a paste of water and soak for 15 seconds (or according to instructions).
- Lay the sheet onto a cutting board and add a medley of vegetables at the edge of the section closest like you would a burrito.
- Carefully fold over the sides and roll upwards into a bundle. Repeat with as many as preferred then place onto a serving dish (trying to not keep rolls too close or else they stick together)
- Pair with dipping sauce and enjoy!
- Peanut Dipping Sauce:
- In a small bowl, combine all ingredients except plant milk.
- Whisk to combine, thin with plant milk if needed, season to taste, and pair with summer rolls. Enjoy!
Ingredients
- 1 package rice paper (at least 10 sheets of rice paper)
- Variety of vegetables (like radishes, cucumbers, lettuce, herbs, etc.)
- Tropical fruits (like mango, pineapple, and/or avocado)
- Peanut Dipping Sauce:
- 1 batch cashew or peanut milk pulp
- 2 Tbsp low sodium soy sauce or coconut aminos
- 2 Tbsp sweet rice vinegar
- 1-2 Tbsp date syrup or sweetener of choice (optional)
- 1 tsp toasted sesame oil (or hot sesame oil for added heat)
- 1-2 Tbsp fresh lime juice
- 1 garlic clove, grated
- 2 tsp ginger root, peeled and grated
- 1-2 Tbsp plant milk of choice (optional; to thin the sauce)
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!
Compare product