Japanese Carrot Ginger Dressing
Instructions
1. Mix your leftover ACE juice pulp, chopped onion, and minced ginger in a bowl.2. In a separate bowl, combine sugar, miso, salt, black pepper, roasted sesame oil, rice vinegar, and a neutral-flavored oil. Whisk until well combined.
3. Pour the dressing over the pulp mixture and mix well.
4. Taste and adjust the seasoning if necessary.
5. Let the dressing sit for a few minutes before serving, to let the flavors meld together. That’s it! Enjoy over salad!
Ingredients
Leftover pulp from the ACE juice¼ onion, finely chopped
1 knob ginger, minced
2 tbsp sugar
1 tbsp miso (white miso would be milder)
¼ tsp salt
Freshly ground black pepper, to taste
1 tsp roasted sesame oil
½ cup rice vinegar
¼ cup neutral-flavored oil (avocado, canola, etc.)
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