Stuffing
Look no further for a show-stopping Thanksgiving stuffing recipe! Made with a creamy hazelnut pulp crumble, this stuffing deserves a spot on your Thanksgiving table.
PREP TIME: 30 MINS
SERVINGS: 6
Instructions
- Preheat oven to 350F. Grease a baking dish with vegan butter and set aside.
- Scatter bread on a baking sheet. Bake, stirring occasionally, until dried out.
- Let cool, then transfer bread to a very large mixing bowl. Set aside.
- Add ½ cup vegan butter to a large skillet over medium-high heat, along with onions, celery, and carrots. Stir often until it just begins to brown (about 10-15 minutes).
- Transfer mixture to the bowl with the bread, and stir in the rosemary, thyme, sage, salt, and pepper. Drizzle in 1 cup vegetable broth and toss gently. Let cool.
- Whisk the other 1 cup vegetable broth and flax eggs in a small bowl, then add it to the bread mixture. Fold gently until thoroughly combined.
- In a separate mixing bowl, add hazelnut pulp, melted vegan butter, and vegan parmesan, and mix. Set aside.
- Transfer the bread mixture to a prepared baking dish, sprinkle the hazelnut pulp mixture throughout, cover with foil, and bake for about 30 minutes, or until the topping is crisp.
Ingredients
- 1 loaf bread, diced small
- ½ cup vegan butter
- 3 cups onions, diced small
- 1½ cups celery, diced small
- 1½ cups carrots, diced small
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 tbsp sage, chopped
- salt & pepper to taste
- 2 cups vegetable broth (divided)
- 2 flax eggs
- ½ cup hazelnut pulp (drained, from hazelnut milk)
- 1-2 tbsp vegan butter, melted
- ¼ cup vegan parmesan
Similar recipes
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup,...