With its rich, creamy, and slightly roasted flavor, Hazelnut Milk makes for the perfect addition to your morning cup of coffee, cereal, or baking recipes. Aside from it’s wonderful flavor, Hazelnut Milk is high in naturally-occuring vitamins and minerals like manganese, copper, iron, calcium, and potassium- It’s sure to become a new family favorite! Try our homemade hazelnut Nutella milk, or make leftover hazelnut pulp Nutella, for a chocolate twist on the recipe.
- 1 cup unsoaked hazelnut kernels (see option for roasted hazelnuts below)
- 3 pitted dates or sweeter of your choice (optional)
Roasted Hazelnuts: Preheat oven to 350 degrees. Spread the hazelnuts on a sheet pan and roast them for 5-10 minutes. Once they have cooled, soak them for 1-2 hours.
Place the unsoaked hazelnuts and dates in the filter basket.
Attach the top to the filter basket and twist to secure in place. Fill the base with water up to the min line.
Plug in the machine, press the cow start button on the top of the machine. Pour and enjoy!