An updated version of our Hazelnut milk recipe, perfect for Nutella lovers! This milk pairs perfectly with almond pulp cookies and is sure to please both kids and adults. Plus, once you’ve made a batch, you can use the pulp to make our 5 ingredient Homemade Hazelnut Pulp Nutella!
By: Ana Vasquez
- 1 cup hazelnuts (soaked for 4+ hours)
- 2 tbsp cacao powder
- 5 dates
- 1/4 tsp Himalayan Sea Salt
Fill the Almond Cow with water to the min line and add in salt. Combine hazelnuts, dates and cacao powder and add to the filter basket. Tap the Almond Cow and enjoy!