An updated version of our Hazelnut milk recipe, perfect for Nutella lovers! This milk pairs perfectly with almond pulp cookies and is sure to please both kids and adults. Plus, once you’ve made a batch, you can use the pulp to make our 5 ingredient Homemade Hazelnut Pulp Nutella!
By: Ana Vasquez
- 1 cup Hazelnuts (soaked for 4+ hours)
- 2 tbsp Cacao powder
- 3-5 Pitted dates
- ¼ tsp Himalayan Sea Salt
- Place hazelnuts, cacao powder, and dates in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water and add salt (optional), attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!