Pecan milk is less commonly seen than its almond cousin, but it sure is delicious. With your Almond Cow, you can make it at home and revel its nutty, creamy flavor.
- 1 cup unsoaked pecans
- 5 cups water
- ¼ teaspoon sea salt (optional)
- ¼ teaspoon vanilla extract (optional)
- 1 tablespoon maple syrup or sweetener of choice (optional)
Place the unsoaked pecans, maple syrup, salt, and vanilla in the filter basket. Attach the filter basket to the top. Fill the base up to the min line (5 cups) with water. Attach the top and press the cow start button. Remove the top of the machine and set it in the collector cup. Pour the milk into a container and enjoy!