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Pistachio Milk

This Pistachio Milk recipe is super easy to make and is loaded with protein, antioxidants, fiber and nutrients. Its creamy texture and slightly nutty and sweet flavor will have you adding this milk to your plant-based milk rotation in no time!

Yields: 4.5 Cups

homemade pistachio milk in two glasses with straws, next to the almond cow milk maker


  • 1 cup Raw, unsoaked, unsalted pistachio nuts (no shell)
  • 3-6 Pitted dates
  • 1 tbsp Vanilla extract
  • ¼ tsp Sea salt

This is a guest recipe! Courtesy of our friend Chantel @chooseloveart at


Add unsoaked pistachios and dates to the filter basket. Fill water to the MIN line in the base of the machine. Add vanilla and salt to the water, attach the top. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!


  • Hi Oli! We are excited to know you are receiving your Almond Cow today! Yes, you can use 1/2 cup of soaked pistachios and water to the MIN line in the base of the machine. We do recommend that the ingredients stay around the 1 cup line marked on the outside of the filter basket. Let us know if you have any further questions. Enjoy!

    Almond Cow
  • Hi! I’m getting my almond cow today and I have pistachios at home. Will soaked pistachios act similar to soaked almonds? Meaning can I use 1/2 cup soaked pistachios and have the same concentration of flavor?


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