Peaches N Cream Milk

Create this creamy, dreamy, summer-inspired Peaches N Cream Milk. Flavorful, juicy peaches, almonds and a dash of cinnamon come together beautifully!

vegan Peaches N Cream plant-based milk with peaches and almonds

Ingredients

  • 1 cup unsoaked almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
  • 1 cup peaches (fresh, canned, or frozen will work)
  • ¼ tsp sea salt
  • 1 dash cinnamon (optional for depth of flavor)
  • liquid sweetener of choice

Directions

  1. Place almonds and salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Remove almond pulp from the filter basket, and add peaches and optional dash of cinnamon.
  5. Keep the same liquid in the base.
  6. Press the cow start button and run the machine again until the light turns solid green.
  7. Taste the milk and sweeten to your liking. This will vary depending on preference and the natural sweetness of your fruit. Enjoy!

Shop this recipe

Shop this recipe

How to use your leftover pulp

How to use your leftover pulp

The Almond Cow Starter Set

The Almond Cow
1x Glass Jug
1x Jug Brush

Choose from:
Bee-Friendly Almonds (3 lbs)
Organic Cashew Pieces (3 lbs)
Organic Coconut Shreds (2 lbs)
Organic Whole Grain Oats (3 lbs)

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