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Carrot Cake Milk

All of the delicious flavors of carrot cake made into plant-based milk in moments with your Almond Cow. This Carrot Cake Milk is packed with warm spices such as cinnamon, nutmeg, ginger, and vanilla to name a few. Enjoy!

Total Time: 5 minutes
Servings: 4

three bottles of plant-based carrot cake milk

Ingredients

  • ½ cup pecans
  • ½ cup whole grain oats
  • 2-3 chopped, pitted dates or 1-2 tbsp maple syrup
  • 1 cup grated carrots
  • 1 tsp orange zest
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp allspice
  • ½ tsp nutmeg
  • ½ tsp vanilla powder
  • ¼ tsp clove

Directions

  1. Place pecans, whole grain oats, and dates (or maple syrup) in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Remove contents of the filter basket, and replace with carrots, orange zest, ginger, cinnamon, allspice, nutmeg, vanilla powder, and clove. Attach the filter basket to the top of the Almond Cow.
  5. Keep the same liquid in the base. Secure top to the base and press the cow start button.
  6. It will run through 3 automatic stages. When the green light stops flashing, your carrot cake milk is ready!

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