Vegan Sourdough Sandwich Bread
Instructions
1. In a mixing bowl, mix sourdough starter and water.2. Add all-purpose flour, Einkorn flour, and salt until all dry ingredients are combined with water and starter.
3. Let the dough rest for 30 minutes to hydrate the flour.
4. Combine oil, plant milk, and maple syrup together and then mix into the dough until fully incorporated.
5. Perform two sets of stretch and folds to develop gluten over the next hour. You can do this by grabbing one side of the dough, stretching it upwards, and then folding it over the rest of the dough. Repeat this process from different sides of the dough.
6. After the stretch and folds, let the dough bulk ferment until it has risen by approximately 50%. This may take several (like 4-7) hours, depending on the temperature and the activity of your sourdough starter.
7. Once the dough has risen sufficiently, shape it into a loaf and place it in a greased pullman pan or any other suitable baking pan.
8. Cover the pan and transfer it to the refrigerator to proof overnight. This slow fermentation process will enhance the flavor and texture of the bread.
9. The next day, preheat your oven to 500ºF (260ºC). This higher temperature helps expand and fill the pan. Once the oven is ready, place the pan in the oven and reduce heat to 350°F (175°C).
10. Bake the bread until it reaches an internal temperature of approximately 200°F (93°C). This may take around 40-50 minutes, but it's best to rely on the internal temperature for accuracy.*
11. Once the bread reaches the desired internal temperature and has a golden-brown crust, remove it from the oven and cool on a wire rack. Allow the bread to cool completely before slicing and serving. Cooling a bread fully completes the baking process.
Note: *If using a Pullman pan with a lid on, turn the pan on a new side every 7 minutes for the first 21 minutes to help get a square loaf. Start with the pan in a normal upright position for 7 minutes, then turn it on to its left long side for 7 minutes, and then to the right long side for 7 minutes. Then turn it back upright for the remainder of the bake. Do not flip the pan upside down.
Ingredients
160g Sourdough Starter600g All Purpose Flour
200 Einkorn Flour
434g H20
17g Salt
40g Oil
40g Oat Milk Creamer (Almond also works well)
40g Maple Syrup
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...