Apple Pie Cupcakes

These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while offering a subtle nutty depth that pairs beautifully with diced apples. 

PREP TIME: 20 mins MINS
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Apple Pie Cupcakes

Instructions

  1. Prepare apple filling: In a small saucepan, combine all ingredients. Cook until soft.
  2. Make cupcake batter: In a large bowl, whisk together dry ingredients. Then add wet ingredients and mix until just combined.
  3. Pour batter in cupcake tins and bake at 350°F for 15min or until a toothpick inserted comes out clean.
  4. Scoop out the center of cooled cupcakes and add filling.
  5. Top with frosting of your choice.

These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while offering a subtle nutty depth that pairs beautifully with diced apples. 

Find it online at https://almondcow.co/blogs/recipes/apple-pie-cupcakes

About this recipe

AVA UPPAL @avauppal⁩

Ingredients

  • Dry ingredients: - 1 ½ cups all-purpose flour
  • 2 tsps baking powder
  • 2 tsps cinnamon
  • ¾ cup sugar
  • Wet ingredients: - ½ cup almond pulp
  • ¾ cup almond milk
  • ¼ cup olive oil
  • 2 large eggs
  • Apple pie filling: - 2 apples, peeled and diced
  • 2 tbsp water
  • 1/4 cup light brown sugar
  • 2 tsps ground cinnamon

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