Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.
PREP TIME: 15 MINS
SERVINGS: 4
Instructions
- For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Add chia seeds to the mixture, and mix.
- Transfer to a container and into the fridge overnight.
- For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
- For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
- To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!
Ingredients
- 2 cups plant-based milk of choice (we used cashew milk)
- ½ cup chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp butterfly pea powder
- Blue Chia Pudding: 2 cups plant-based milk of choice (we used cashew milk)
- Blue Chia Pudding: ½ cup chia seeds
- Blue Chia Pudding: 1 tbsp maple syrup
- Blue Chia Pudding: 1 tsp vanilla extract
- Blue Chia Pudding: ¼ tsp butterfly pea powder
- Avocado Chocolate Mousse: flesh of 2 ripe Hass avocados
- Avocado Chocolate Mousse: ¼ cup cashew pulp (from cashew milk)
- Avocado Chocolate Mousse: ¼ cup cocoa powder
- Avocado Chocolate Mousse: ¼ cup melted chocolate
- Avocado Chocolate Mousse: ¼ cup maple syrup
- Avocado Chocolate Mousse: ¼ cup plant-based milk of choice (we used cashew milk)
- Avocado Chocolate Mousse: ½ tsp vanilla extract
- Avocado Chocolate Mousse: ¼ tsp salt
- Coconut Whipped Cream: 1 can coconut cream
- Coconut Whipped Cream: 2 tbsp powdered monk fruit
- Coconut Whipped Cream: 1 tsp vanilla extract

