Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.
RUN TIME: 0 MIN
PREP TIME: 15 min MINS
SERVINGS: 4
Instructions
- 1. For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Add chia seeds to the mixture, and mix.
- 2. Transfer to a container and into the fridge overnight.
- 3. For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
- 4. For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
- 5. To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!
Ingredients
- 2 cups plant-based milk of choice (we used cashew milk)
- ½ cup chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp butterfly pea powder
- Blue Chia Pudding: 2 cups plant-based milk of choice (we used cashew milk)
- Blue Chia Pudding: ½ cup chia seeds
- Blue Chia Pudding: 1 tbsp maple syrup
- Blue Chia Pudding: 1 tsp vanilla extract
- Blue Chia Pudding: ¼ tsp butterfly pea powder
- Avocado Chocolate Mousse: flesh of 2 ripe Hass avocados
- Avocado Chocolate Mousse: ¼ cup cashew pulp (from cashew milk)
- Avocado Chocolate Mousse: ¼ cup cocoa powder
- Avocado Chocolate Mousse: ¼ cup melted chocolate
- Avocado Chocolate Mousse: ¼ cup maple syrup
- Avocado Chocolate Mousse: ¼ cup plant-based milk of choice (we used cashew milk)
- Avocado Chocolate Mousse: ½ tsp vanilla extract
- Avocado Chocolate Mousse: ? tsp salt
- Coconut Whipped Cream: 1 can coconut cream
- Coconut Whipped Cream: 2 tbsp powdered monk fruit
- Coconut Whipped Cream: 1 tsp vanilla extract
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,889 reviews
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 minutes agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars6 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
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