Triple Layered Dessert
Instructions
1. For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Add chia seeds to the mixture, and mix.2. Transfer to a container and into the fridge overnight.
3. For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
4. For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
5. To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!
Ingredients
2 cups plant-based milk of choice (we used cashew milk)½ cup chia seeds
1 tbsp maple syrup
1 tsp vanilla extract
¼ tsp butterfly pea powder
Blue Chia Pudding: 2 cups plant-based milk of choice (we used cashew milk)
Blue Chia Pudding: ½ cup chia seeds
Blue Chia Pudding: 1 tbsp maple syrup
Blue Chia Pudding: 1 tsp vanilla extract
Blue Chia Pudding: ¼ tsp butterfly pea powder
Avocado Chocolate Mousse: flesh of 2 ripe Hass avocados
Avocado Chocolate Mousse: ¼ cup cashew pulp (from cashew milk)
Avocado Chocolate Mousse: ¼ cup cocoa powder
Avocado Chocolate Mousse: ¼ cup melted chocolate
Avocado Chocolate Mousse: ¼ cup maple syrup
Avocado Chocolate Mousse: ¼ cup plant-based milk of choice (we used cashew milk)
Avocado Chocolate Mousse: ½ tsp vanilla extract
Avocado Chocolate Mousse: ? tsp salt
Coconut Whipped Cream: 1 can coconut cream
Coconut Whipped Cream: 2 tbsp powdered monk fruit
Coconut Whipped Cream: 1 tsp vanilla extract
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