Triple Layered Dessert
Instructions
- For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Then pour into a container and add chia.
- Shake container so that chia is well dispersed, then place in fridge to soak overnight; to prevent chia from clumping, stir the chia again after chilling for an hour.
- For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
- For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
- To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!
Ingredients
BLUE CHIA PUDDING2 cups plant-based milk of choice (we used cashew milk)
½ cup chia seeds
1 tbsp maple syrup
1 tsp vanilla extract
¼ tsp butterfly pea powder
AVOCADO CHOCOLATE MOUSSE
2 ripe Hass avocados
¼ cup cashew pulp (from cashew milk)
¼ cup cocoa powder
¼ cup melted chocolate
¼ cup maple syrup
¼ cup plant-based milk of choice (we used cashew milk)
½ tsp vanilla extract
¼ tsp salt
COCONUT WHIPPED CREAM
1 can coconut cream
2 tbsp powdered monk fruit
1 tsp vanilla extract
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