Triple Layered Dessert

Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.

Servings: 4
Time: 15 minutes active

vegan triple layered dessert


Blue Chia Pudding
  • 2 cups plant-based milk of choice (we used cashew milk)
  • ½ cup chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp butterfly pea powder
Avocado Chocolate Mousse
  • flesh of 2 ripe Hass avocados
  • ¼ cup cashew pulp (from cashew milk)
  • ¼ cup cocoa powder
  • ¼ cup melted chocolate
  • ¼ cup maple syrup
  • ¼ cup plant-based milk of choice (we used cashew milk)
  • ½ tsp vanilla extract
  • ⅛ tsp salt
Coconut Whipped Cream
  • 1 can coconut cream
  • 2 tbsp powdered monk fruit
  • 1 tsp vanilla extract


  1. For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Add chia seeds to the mixture, and mix. Transfer to a container and into the fridge overnight.
  2. For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
  3. For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
  4. To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!

Shop this recipe

Shop this recipe

The Almond Cow Starter Set

The Almond Cow
1x Glass Jug
1x Jug Brush

Choose from:
Bee-Friendly Almonds (3 lbs)
Organic Cashew Pieces (3 lbs)
Organic Coconut Shreds (2 lbs)
Organic Whole Grain Oats (3 lbs)

Create my Starter Set

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Continue Shopping

Starter Set Milk Maker Ingredients Accessories Professional Shop All