Cranberry Jalapeno Chutney
Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney seems to go with just about anything. The spicy pulp adds a depth of flavor, for more spice, add additional chopped jalapenos to your chutney.
PREP TIME: 20 MINS
SERVINGS: 10-12
Instructions
- Put all the ingredients in a dutch oven or large saucepan and bring to a boil over high medium-heat.
- Once boiling, turn down to medium-low and simmer until cranberries breakdown and chutney thickens - approx 12-15 minutes.
- Serve warm as desired or chill and serve at room temperature.
- Enjoy!
Ingredients
12 ounces cranberries, fresh1 recipe spicy cranberry simple syrup pulp
1 jalapeno, finely chopped (optional if you’d like more spice)
1 cup golden raisins
1 medium apple, finely diced
1 small onion, finely diced
1 cup brown coconut sugar
1 orange, zested and juiced
½ cup water
1 tbsp apple cider vinegar
pinch salt
Similar recipes
This sparkling strawberry milk bursting boba drink is fruity, fizzy, and fun. A perfect refreshment has now arrived in your feed. If you’re a lover of fancy drinks this is...
This fun green milk uses oranges and grapefruits with coconut rice milk, and your choice of green powder to create a beautiful, tasty green milk that both kids and adults will love!
Taste the flavors of fall with our Apple Crumble Milk! Sweet and tart apple cider, warm spices, and brown sugar are blended with creamy almonds to create an apple crumble...