Cranberry Jalapeno Chutney
Instructions
1. Put all the ingredients in a dutch oven or large saucepan and bring to a boil over high medium-heat.2. Once boiling, turn down to medium-low and simmer until cranberries breakdown and chutney thickens - approx 12-15 minutes.
3. Serve warm as desired or chill and serve at room temperature.
4. Enjoy!
Ingredients
12 ounces cranberries, fresh1 recipe spicy cranberry simple syrup pulp
1 jalapeno, finely chopped (optional if you’d like more spice)
1 cup golden raisins
1 medium apple, finely diced
1 small onion, finely diced
1 cup brown coconut sugar
1 orange, zested and juiced
½ cup water
1 tbsp apple cider vinegar
pinch salt
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