Cranberry Jalapeno Chutney
Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney seems to go with just about anything. The spicy pulp adds a depth of flavor, for more spice, add additional chopped jalapenos to your chutney.
RUN TIME: 15 min MINS
PREP TIME: 20 min MINS
SERVINGS: 10-12
Instructions
- 1. Put all the ingredients in a dutch oven or large saucepan and bring to a boil over high medium-heat.
- 2. Once boiling, turn down to medium-low and simmer until cranberries breakdown and chutney thickens - approx 12-15 minutes.
- 3. Serve warm as desired or chill and serve at room temperature.
- 4. Enjoy!
Ingredients
- 12 ounces cranberries, fresh
- 1 recipe spicy cranberry simple syrup pulp
- 1 jalapeno, finely chopped (optional if you’d like more spice)
- 1 cup golden raisins
- 1 medium apple, finely diced
- 1 small onion, finely diced
- 1 cup brown coconut sugar
- 1 orange, zested and juiced
- ½ cup water
- 1 tbsp apple cider vinegar
- pinch salt
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,889 reviews
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 starsYesterdayEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars6 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
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