Pecan Pie Truffles
Instructions
- Prepare pecan milk and reserve pulp, let sit in the filter basket for a few minutes to ensure draining.
- Toast pecans for 3-5 minutes until lightly colored and smelling fragrant.
- Add dates, maple syrup and coconut sugar to the food processor and pulse until it forms a paste. In a medium bowl, combine pulp with the ground flax and mix well.
- Add date paste, toasted pecans, pinch of salt, and splash of bourbon if adding. Scoop about 1 tablespoon of filling (approximately 1 in balls) and smooth into round truffles using your hands. Dip your fingers in water to avoid a sticky mess.
- Form into balls and freeze for a minimum 30 minutes or even overnight if making ahead. Melt chocolate 10oz gently over double-boiler or in the microwave in 18 second spurts.
- Dip frozen truffles using a toothpick or fork to cover fully and top with pecans while chocolate is still wet. Alternatively, try rolling some truffles in cocoa powder for a lighter chocolate finish.
- Serve at room temperature.Enjoy!
Ingredients
1 recipe pecan pulp (from pecan milk)2 tbsp ground flax
1 cup chopped pecans, toasted
2 cup dates (pits removed)
¼ cup maple syrup
2 tbsp coconut sugar
½ tsp salt
1 tsp bourbon or vanilla extract (optional)
Coating: 10 oz dark chocolate
Coating: ½ cup cocoa (optional)
Coating: toasted pecans
Similar recipes
Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk.
Craving something sweet, unique, and totally Instagram-worthy? Whether you’re an ube lover or trying it for the first time, this recipe is easy, fun, and guaranteed to become a favorite...
Golden mango meets green matcha magic 💛💚 Creamy oat milk ties it all together for the dreamiest, refreshing sip. ☀️ Perfect for slow mornings or sunny afternoons!
Relive the taste of childhood with this delectable and fun treat! Tastes great in coffee, poured over oats or plain cereal, or just as a nostalgic drink!