Browned Butter Blondies
These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features Almond Cow cashew milk and pulp!
PREP TIME: 15 MINS
SERVINGS: 9
Instructions
- Preheat your oven to 350°F, then grease and line an 8x8” brownie pan.
- Meanwhile, in a large mixing bowl, whisk together the gluten free flour, sea salt, baking soda, and baking powder. Return the cooled vegan brown butter and add to the mixture.
- Add in the maple syrup, vanilla extract, cashew milk and cashew pulp. Stir until just combined.
- Then, fold in the chocolate chunks.
- Transfer to the prepared pan and press into until evenly distributed.
- Place the pan in the oven to bake for 20-25 minutes, or until it slightly lifts away from the edges.
- When ready, allow to cool, then share! (It will be a little soft, but when it cools it helps to give it its fudge texture.) Enjoy.
Ingredients
2 cups gluten free flour (1-1 ratio)1 tsp sea salt
½ tsp baking soda
¼ tsp baking powder
? cup vegan browned butter*
½ cup maple syrup
2 tsp vanilla extract
½ cup cashew pulp (1 batch)
½ cup cashew milk
½ cup chocolate chunks
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