Browned Butter Blondies
These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features Almond Cow cashew milk and pulp!
RUN TIME: 20-25 min MINS
PREP TIME: 15 min MINS
SERVINGS: 9

Instructions
- 1. Preheat your oven to 350°F, then grease and line an 8x8” brownie pan.
- 2. Meanwhile, in a large mixing bowl, whisk together the gluten free flour, sea salt, baking soda, and baking powder. Return the cooled vegan brown butter and add to the mixture.
- 3. Add in the maple syrup, vanilla extract, cashew milk and cashew pulp. Stir until just combined.
- 4. Then, fold in the chocolate chunks.
- 5. Transfer to the prepared pan and press into until evenly distributed.
- 6. Place the pan in the oven to bake for 20-25 minutes, or until it slightly lifts away from the edges.
- 7. When ready, allow to cool, then share! (It will be a little soft, but when it cools it helps to give it its fudge texture.) Enjoy.
Ingredients
- 2 cups gluten free flour (1-1 ratio)
- 1 tsp sea salt
- ½ tsp baking soda
- ¼ tsp baking powder
- ? cup vegan browned butter*
- ½ cup maple syrup
- 2 tsp vanilla extract
- ½ cup cashew pulp (1 batch)
- ½ cup cashew milk
- ½ cup chocolate chunks