Whole Grain Oatmeal

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow! Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!

Ingredients

Whole Grain Oatmeal (from whole grain oat pulp)

1 cup oat pulp (from whole grain oat milk)
¼ cup whole grain oat milk
2 tbsp maple syrup
¼ tsp cinnamon
½ cup berries

Whole Grain Oatmeal (from raw whole grain oats)

1 quart water (4 cups)
½ tsp salt
½ cup whole grain oats
2 tbsp maple syrup
¼ tsp cinnamon
½ cup berries

Directions

Whole Grain Oatmeal (from Whole Grain Oat Pulp)

Create Whole Grain Oat Milk.
Warm a small pot on medium-low heat.
Remove oat pulp from filter basket and place in the small pot along with oat milk, maple syrup, and cinnamon. Stir to combine.
Cook for 5 minutes, stirring occasionally, until thick and creamy.
Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.

Whole Grain Oatmeal (from Raw Whole Grain Oats)

Boil water and salt.
Add whole grain oats. Cook uncovered on medium heat for 30 minutes.
Drain the cooking water. Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.