Whole Grain Oatmeal
Instructions
- Create Whole Grain Oat Milk.
- Warm a small pot on medium-low heat.
- Remove oat pulp from filter basket and place in the small pot along with oat milk, maple syrup, and cinnamon. Stir to combine.
- Cook for 5 minutes, stirring occasionally, until thick and creamy.
- Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.
Ingredients
1 cup oat pulp (from whole grain oat milk)¼ cup whole grain oat milk
2 tbsp maple syrup
¼ tsp cinnamon
½ cup berries
Whole Grain Oatmeal (from whole grain oat pulp): 1 cup oat pulp (from whole grain oat milk)
Whole Grain Oatmeal (from whole grain oat pulp): ¼ cup whole grain oat milk
Whole Grain Oatmeal (from whole grain oat pulp): 2 tbsp maple syrup
Whole Grain Oatmeal (from whole grain oat pulp): ¼ tsp cinnamon
Whole Grain Oatmeal (from whole grain oat pulp): ½ cup berries
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