Peanut Pad Thai
Instructions
1. For the sauce, in a bowl, combine all ingredients and whisk until incorporated. Set aside.2. In a pan, add a little olive oil and sauté the tofu with a couple pinches of salt. Remove the tofu and set aside, and add the mushrooms and garlic to the same pan. Sauté for 3-5 minutes.
3. Add the noodles (cooked according to package instructions, rinsed, and drained) to the mushrooms with a little more olive oil, the sautéed tofu, and the sauce, and cook for a couple minutes, salting as needed, until the sauce is incorporated.
4. Garnish with bean sprouts, cilantro, roasted peanuts, spring onion, and lime. Enjoy!
Ingredients
Sauce2 tbsp sriracha
2 tbsp sweetener of choice
⅓ cup tamari
3 tsp rice vinegar
3 tsp peanut butter
¼ tsp minced ginger
½ batch peanut pulp (from peanut milk)
Peanut Pad Thai
olive oil, as needed for sautéing
1 lb cubed tofu
salt, as needed
1 lb sliced mushrooms
2 cloves garlic, diced finely
30 oz fettuccini konjak (or rice noodles)
Garnish
Bean sprouts
Cilantro
Roasted peanuts
Spring onion, sliced at an angle
Lime
Similar recipes
Here's a number worth knowing: 95% of Americans don't get enough fiber.¹ The recommended daily intake is 22 to 34 grams per day, depending on age and sex.² Yet most people...
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...