Pasta Salad
Instructions
- Italian Dressing:
- For the dressing, add the EVOO and red wine vinegar to the collector cup.
- In the filter basket add the remaining ingredients.
- Press the cow start button and let the machine run until the light on top is solid.
- Combine the contents of the filter basket with the liquid in the collector cup.
- Stir well and store in an airtight container.
- Pasta
- Cook pasta according to package directions. Rinse under cold water.
- Add everything to a large bowl and stir together.
- You can serve right away but refrigerating it for a couple of hours brings out even more flavor! Enjoy!
Ingredients
Italian Dressing (Made in the Almond Cow)1 ½ cup extra virgin olive oil (collector cup)
½ cup red wine vinegar (collector cup)
½ cup cashews
3 tsp maple syrup
3 garlic cloves
1 ½ tsp dried oregano
1 ½ tsp dried parsley
1 ½ tsp dried basil
1 tsp fine sea salt or more to taste
1½ tsp black pepper or more to taste
Pasta Salad
16 ounces tricolor rotini
1 cup homemade Italian dressing (made in the Almond Cow)
1 pint grape tomatoes halved
½ cup sliced black olives
1 small orange bell pepper cut into bite-sized chunks (About 1/2 inch)
1 small red bell pepper cut into bite-sized chunks (About 1/2 inch)
⅓ cup red onion diced (or ½ of 1 small red onion)
⅓ cup vegan parmesan cheese shredded
3 tablespoons fresh parsley chopped (optional)
salt & pepper to taste
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