Pasta Salad
Instructions
Italian Dressing:1. For the dressing, add the EVOO and red wine vinegar to the collector cup.
2. In the filter basket add the remaining ingredients.
3. Press the cow start button and let the machine run until the light on top is solid.
4. Combine the contents of the filter basket with the liquid in the collector cup.
5. Stir well and store in an airtight container.
Pasta
1. Cook pasta according to package directions. Rinse under cold water.
2. Add everything to a large bowl and stir together.
3. You can serve right away but refrigerating it for a couple of hours brings out even more flavor! Enjoy!
Ingredients
Italian Dressing (Made in the Almond Cow)1 ½ cup extra virgin olive oil (collector cup)
½ cup red wine vinegar (collector cup)
½ cup cashews
3 tsp maple syrup
3 garlic cloves
1 ½ tsp dried oregano
1 ½ tsp dried parsley
1 ½ tsp dried basil
1 tsp fine sea salt or more to taste
1½ tsp black pepper or more to taste
Pasta Salad
16 ounces tricolor rotini
1 cup homemade Italian dressing (made in the Almond Cow)
1 pint grape tomatoes halved
½ cup sliced black olives
1 small orange bell pepper cut into bite-sized chunks (About 1/2 inch)
1 small red bell pepper cut into bite-sized chunks (About 1/2 inch)
⅓ cup red onion diced (or ½ of 1 small red onion)
⅓ cup vegan parmesan cheese shredded
3 tablespoons fresh parsley chopped (optional)
salt & pepper to taste
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