FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Pulp Recipes
Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to use leftover pulp from your Almond Cow . This makes for the perfect snack or...
Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to...
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Chickpea Pulp Bruschetta
Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist!
Chickpea Pulp Bruschetta
Make this delicious Chickpea Pulp Bruschetta for your next party! A classic I...
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Chocolate Cashew Crinkle Cookies
If you're looking for the perfect vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly crispy on the outside and gooey on the inside. Featuring...
Chocolate Cashew Crinkle Cookies
If you're looking for the perfect vegan chocolate cookie recipe, look no furt...
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Christmas Breakfast Bundt Cake
Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!
Christmas Breakfast Bundt Cake
Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made wit...
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Date Night Burger
Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy!
Date Night Burger
Make this Date Night Burger for your special someone! Vegan, gluten-free and ...
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Golden Artichoke Patty
Looking for a new go-to vegan burger? Look no further than Almond Cow 's Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover...
Golden Artichoke Patty
Looking for a new go-to vegan burger? Look no further than Almond Cow 's Gold...
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Mezze Platter
Use your leftover pulp to make regular hummus and beet hummus. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!
Mezze Platter
Use your leftover pulp to make regular hummus and beet hummus. Add your favor...
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Mushroom Walnut Bolognese
A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect meal on a cold, winter evening! Rich, hearty, and full of flavor this Almond Cow dish won't...
Mushroom Walnut Bolognese
A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect...
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Orange Vanilla Hazelnut Muffins
These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of...
Orange Vanilla Hazelnut Muffins
These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with t...
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Plant Pulp Patty
Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy!
Plant Pulp Patty
Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flav...
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Pulp Fat Bombs
These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...
Pulp Fat Bombs
These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfy...
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Strawberry Bagels
Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These flavorful, perfectly chewy bagels are a great quick breakfast or snack option. Total Time: approx. 1 hour
Strawberry Bagels
Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These fl...
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Vegan Eggnog Cookies
These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and eggnog pulp for a delicious Holiday cookie recipe!
Vegan Eggnog Cookies
These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and ...
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