Pulp Recipes

Looking for a quick, sweet dessert to make? Look no further than our delicious, vanilla mug cake! A perfect way to use your leftover CocoCash™ pulp!

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy!

A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect meal on a cold, winter evening! Rich, hearty, and full of flavor this Almond Cow dish won't...

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!

Use your leftover pulp and milk in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. The perfect amount of sweetness and creamy frosting makes for a delicious dessert!

These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and eggnog pulp for a delicious Holiday cookie recipe!

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist!

These Stuffed Mushrooms are the perfect appetizer or main meal if you choose. They are hearty, packed with flavorful herbs, and feature leftover almond pulp!

If you're looking for the perfect vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly crispy on the outside and gooey on the inside. Featuring...

Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!

Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal!

Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to use leftover pulp from your Almond Cow . This makes for the perfect snack or...

Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. This delicious Almond Cow recipe is simple to prepare and great to have throughout...

Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple...

Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. M akes for a delightful quick breakfast or...

Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet, fluffy frosting. Vegan, gluten-free and a great way to use your leftover pulp!

These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk!

Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the...