Golden Artichoke Patty
Looking for a new go-to vegan burger? Look no further than Almond Cow 's Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover cashew sunflower pulp! Total Time: 30 min + 1 hr chill
PREP TIME: 15 MINS
SERVINGS: 4
Instructions
- Combine the artichoke bottoms, rice, cashew sunflower pulp, onion and garlic in a food processor or blender. Process until smooth, and transfer mixture to a bowl.
- Add the olive oil, cumin, lemon zest, salt and pepper, and stir to combine. Add arrowroot, and mix again.
- Form into 4 patties and transfer to the refrigerator to chill overnight (if you’re in a rush, let it chill for at least 1 hour, but overnight is preferable).
- In a nonstick frying pan over medium-high heat, drizzle a little olive oil. Add the patties and cook until golden brown on each side (approx. 5-6 minutes per side).
- Serve with toppings of choice (we served with yellow mustard and sautéed yellow bell peppers) over burger buns of choice.
Ingredients
½ can (14 oz) artichoke bottoms½ cup (3 1?2 oz) brown rice, cooked
1 basket cashew sunflower pulp, completely strained so no liquid is left
½ small-medium sized onion
1 garlic clove
1 tbsp olive oil, plus more for sautéing
1 tsp ground cumin
1 tsp grated lemon zest
salt and pepper to taste
3 tbsp arrowroot
burger buns of choice
toppings of choice
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