Orange Vanilla Hazelnut Muffins

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of day! A great way to use your leftover hazelnut pulp.
RUN TIME: 25 min MINS PREP TIME: 15 MINS SERVINGS: 8
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vegan Orange Vanilla Hazelnut Muffins

Instructions

  1. Preheat your oven to 350F.
  2. In a bowl, add hazelnut milk, flax egg, orange juice, orange zest, vanilla extract, and hazelnut extract. Mix.
  3. In a separate bowl, add flour, sugar, baking powder, baking soda, and orange powder, and mix.
  4. Pour the wet ingredients into the dry ingredients, and gently mix together.
  5. Fold in hazelnut pulp.
  6. Pipe the batter into muffin liners and bake for 25-35 minutes, or until a toothpick comes out clean.
Find it online at https://almondcow.co/blogs/pulp-recipes/orange-vanilla-hazelnut-muffins

Ingredients

  • 1 ½ cups hazelnut milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp hazelnut extract
  • 2 ½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp + orange powder (we used Suncore foods orange carrot powder)
  • ½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)

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    2 days ago
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    The results are not what are showed. It's watering.

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    Hi Chanty,

    Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

    We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

    The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

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    I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!

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    Easiest Way to make Healthiest Milks

    This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.

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    This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.

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