Orange Vanilla Hazelnut Muffins
Instructions
1. Preheat your oven to 350F.2. In a bowl, add hazelnut milk, flax egg, orange juice, orange zest, vanilla extract, and hazelnut extract. Mix.
3. In a separate bowl, add flour, sugar, baking powder, baking soda, and orange powder, and mix.
4. Pour the wet ingredients into the dry ingredients, and gently mix together.
5. Fold in hazelnut pulp.
6. Pipe the batter into muffin liners and bake for 25-35 minutes, or until a toothpick comes out clean.
Ingredients
1 ½ cups hazelnut milk1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
2 tbsp orange juice
2 tbsp orange zest
1 tsp vanilla extract
1 tsp hazelnut extract
2 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
1 tbsp + orange powder (we used Suncore foods orange carrot powder)
½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)
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