Orange Vanilla Hazelnut Muffins
Instructions
- Preheat your oven to 350F.
- In a bowl, add hazelnut milk, flax egg, orange juice, orange zest, vanilla extract, and hazelnut extract. Mix.
- In a separate bowl, add flour, sugar, baking powder, baking soda, and orange powder, and mix.
- Pour the wet ingredients into the dry ingredients, and gently mix together.
- Fold in hazelnut pulp.
- Pipe the batter into muffin liners and bake for 25-35 minutes, or until a toothpick comes out clean.
Ingredients
1 ½ cups hazelnut milk1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
2 tbsp orange juice
2 tbsp orange zest
1 tsp vanilla extract
1 tsp hazelnut extract
2 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
1 tbsp + orange powder (we used Suncore foods orange carrot powder)
½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)
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