Date Night Burger
Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy!
RUN TIME: 6-10 min MINS
PREP TIME: 20 min MINS
SERVINGS: 2
Instructions
- 1. Heat 3 tbsp olive oil in a medium skillet over medium heat. Add the shallots and garlic, and sauté until they soften (a couple minutes).
- 2. Add the mushrooms and 1 more tbsp olive oil, and sauté until soft and browned (approx. 5 minutes).
- 3. Add the soy sauce, balsamic vinegar, Worcestershire sauce, salt, black pepper, and paprika. Turn the heat down to low, and stir.
- 4. In a food processor or blender, combine the mushroom mixture with almond pulp, cooked and dried rice, and flax meal, and pulse or blend until well combined.
- 5. Refrigerate mixture overnight. If you’re in a rush, refrigerate for at least 1 hour, but overnight is preferable. When ready, form into patties.
- 6. Preheat a grill or skillet to medium-high heat. Spray the grill with nonstick cooking spray (or drizzle a little olive oil on the skillet), and grill/sauté for 3-5 minutes on each side.
- 7. Depending on the wetness of your rice, if the burger feels a little mushy on the inside, bake on 350F for an additional 5-10 minutes.
- 8. Remove from heat, and brush with more vegan Worcestershire sauce (be generous), and serve as desired!
Ingredients
- ¼ cup olive oil
- 2 shallots
- 2 cloves garlic
- 2 cups shiitake mushrooms, sliced
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp vegan worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
- 1 basket almond pulp
- ¼ cup short grain white rice, cooked and dried
- ¼ cup flax meal
- more vegan worcestershire sauce, for brushing
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars4 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.