Mug Cake

Name: Mug Cake
Prep time: 5 min
Cook time: PT1 minM
Yield: 1 Cups
Ingredients: 1/3 cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible); ¼ cup almond flour, extra fine; 2 tbsp sugar; 1 tsp coconut oil; ½ tsp vanilla extract; 1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken); ¼ tsp baking powder; pinch sea salt

pulp
vegan

Looking for a quick, sweet dessert to make? Look no further than our delicious, vanilla mug cake! A perfect way to use your leftover CocoCash™ pulp!

PREP TIME: 5 MINS SERVINGS: 1

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Instructions

1. Lightly grease a mug (8 - 12 ounce mug) with coconut oil or avocado oil spray.
2. Place all ingredients in a bowl and mix until combined.
3. Place mug in microwave for 1 minute to start. It should be springy on top and set through. If it looks like it needs more time, do 15 second increments until done. Enjoy!

Find it online at https://almondcow.co/blogs/pulp-recipes/mug-cake

Ingredients

1/3 cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible)
¼ cup almond flour, extra fine
2 tbsp sugar
1 tsp coconut oil
½ tsp vanilla extract
1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken)
¼ tsp baking powder
pinch sea salt