Lamingtons
An Australian classic with an Almond Cow spin. Soft sponge cake featuring almond milk and pulp, layered with a sweet raspberry jam, dipped in chocolate, and coated with coconut. The perfect treat any time of day!
RUN TIME: 20-30 min MINS
PREP TIME: 20 min MINS
SERVINGS: 16
Instructions
- 1. Preheat oven to 350°F and grease an 8”x8” baking dish.
- 2. In a large mixing bowl, add the almond milk, almond pulp, vanilla extract, and sugar. Stir until thoroughly combined.
- 3. Next, in a separate mixing bowl, double sift the self-rising flour, baking soda, and baking powder, then transfer to the wet mixture.
- 4. Fold together until all the ingredients are combined, then pour into the baking dish.
- 5. Bake for 20-30 minutes or until thoroughly cooked and passes a toothpick test. Allow to completely cool before preparing the next steps.
- 6. When ready and cooled, carefully flip the cake out of the pan and lay on a cutting board. Slice the cake parallel to the surface, through the center to create 2 layers.
- 7. Spread the raspberry jam in between then fold the layers back together.
- 8. Next, slice the cake into about 1”x1” cubes. (Optional: you can freeze the pieces at this point to make the dipping process easier.)
- 9. Set up a small bowl with the coconut shreds, then set aside.
- 10. In a separate heat-safe bowl, mix the dark chocolate, coconut oil, and almond milk. Microwave on high for one minute, then stir until silky smooth.
- 11. Using a fork, dunk each piece into the chocolate then transfer to the bowl of coconut. Gently roll the pieces to cover, then place on a cooling rack, plate, or wax paper. Repeat the coating process with the remainder, then allow to cool off.
- 12. When ready, dig in and enjoy!
Ingredients
- 1 cup almond milk
- 1 cup almond pulp
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 1 cup self rising flour
- 1 tsp baking powder
- 1 tsp baking soda
- Cake: 1 cup almond milk
- Cake: 1 cup almond pulp
- Cake: 1 tsp vanilla extract
- Cake: ¼ cup granulated sugar
- Cake: 1 cup self rising flour
- Cake: 1 tsp baking powder
- Cake: 1 tsp baking soda
- Filling: ½ cup raspberry jam
- Coating: 1 cup vegan dark chocolate
- Coating: 2 tbs coconut oil
- Coating: ½ cup almond milk
- Coating: 1½ cups coconut shred or desiccated coconut
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,889 reviews
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 minutes agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars6 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.