Classic American Cheeseburger

This Classic American Burger is vegan, full of mouth-watering flavors, and features leftover pulp from your Almond Cow! Top with your favorite toppings and enjoy!

Total Time: 20 minutes active time, overnight to chill
| Servings: 4

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Ingredients

  • 1 cup mushrooms, sautéed
  • 1 cup brown rice, cooked
  • 1 basket almond cashew pulp, completely strained so no liquid is left
  • ½ small-medium sized onion
  • 1 garlic clove
  • 1 tbsp olive oil, plus more for sautéing
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 1 tbsp vegan Worcestershire sauce, plus more for brushing
  • 1 tsp paprika
  • salt and pepper to taste
  • 3 tbsp arrowroot
  • burger buns of choice
  • toppings of choice

Directions

  1. Combine the mushrooms, rice, almond cashew pulp, onion and garlic in a food processor or blender. Process until smooth, and transfer mixture to a bowl. Add the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, paprika, salt and pepper, and stir to combine. Add arrowroot, and mix again.
  2. Form into 4 patties and transfer to the refrigerator to chill overnight (if you’re in a rush, let it chill for at least 1 hour, but overnight is preferable).
  3. In a nonstick frying pan over medium-high heat, drizzle a little olive oil. Add the patties and cook until golden brown on each side (approx. 5-6 minutes per side).
  4. Serve with toppings of choice (we served with pickles, onion, lettuce, tomatoes, ketchup, and vegan American cheese) over burger buns of choice.

The Almond Cow Starter Set

The Almond Cow
1x Glass Jug
1x Jug Brush

Choose from:
Bee-Friendly Almonds (3 lbs)
Organic Cashew Pieces (3 lbs)
Organic Coconut Shreds (2 lbs)
Organic Whole Grain Oats (3 lbs)

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