Pistachio Pulp Granola
Instructions
- Preheat oven to 275F, and line a baking sheet with parchment paper.
- Press as much liquid as you can out of your leftover pistachio pulp.
- Add oats, pistachio pulp, agave, and coconut oil (or almond butter) to a mixing bowl, and mix.
- Bake in the oven for 1 - 1½ hours, depending on how wet your pulp is, mixing the granola every 30 minutes.
- Once it has finished baking, add pumpkin seeds, pistachios, freeze-dried bananas, and festive sprinkles (optional)!
- Store in an airtight container. Enjoy!
Ingredients
3 cups oats1 cup pistachio pulp (from pistachio milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil (if avoiding oil, you can use almond butter)
¼ cup pumpkin seeds
¼ cup pistachios
¼ cup freeze-dried bananas
dye-free festive sprinkles, optional (we used Supernatural sprinkles)
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