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Pistachio Pulp Granola

Perfectly golden brown, crispy, and slightly sweetened this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack!

Time: 5 minutes active time, 1 - 1 1/2 hours baking time

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Ingredients

  • 3 cups Oats
  • 1 cup Pistachio pulp (this is all the pulp from 1 batch of Pistachio Milk)
  • ¼ - ½ cup Agave, depending on sweetness preference
  • ¼ cup Coconut oil (if avoiding oil, you can use almond butter)
  • ¼ cup Pumpkin seeds
  • ¼ cup Pistachios
  • ¼ cup Freeze-dried bananas
  • Dye-free festive sprinkles, optional (we used Supernatural sprinkles)

Directions

  1. Preheat oven to 275F, and line a baking sheet with parchment paper.
  2. Press as much liquid as you can out of your leftover pistachio pulp.
  3. Add oats, pistachio pulp, agave, and coconut oil (or almond butter) to a mixing bowl, and mix.
  4. Bake in the oven for 1 - 1½ hours, depending on how wet your pulp is, mixing the granola every 30 minutes.
  5. Once it has finished baking, add pumpkin seeds, pistachios, freeze-dried bananas, and festive sprinkles (optional)! Store in an airtight container. Enjoy!