Pistachio Pulp Granola
Instructions
1. Preheat oven to 275F, and line a baking sheet with parchment paper.2. Press as much liquid as you can out of your leftover pistachio pulp.
3. Add oats, pistachio pulp, agave, and coconut oil (or almond butter) to a mixing bowl, and mix.
4. Bake in the oven for 1 - 1½ hours, depending on how wet your pulp is, mixing the granola every 30 minutes.
5. Once it has finished baking, add pumpkin seeds, pistachios, freeze-dried bananas, and festive sprinkles (optional)!
6. Store in an airtight container. Enjoy!
Ingredients
3 cups oats1 cup pistachio pulp (from pistachio milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil (if avoiding oil, you can use almond butter)
¼ cup pumpkin seeds
¼ cup pistachios
¼ cup freeze-dried bananas
dye-free festive sprinkles, optional (we used Supernatural sprinkles)
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