Pulp Recipes

These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow !

After enjoying a delicious DIY Almond Cow pistachio milk, turn the leftover pulp into these delectable truffles that look and taste gourmet but only require a handful of wholesome ingredients...