Rosewater Cupcakes
Perfectly fluffy, luscious cake topped with a delicate rose water infused icing. A beautiful sweet treat for any occasion!
RUN TIME: 20 min MINS
PREP TIME: 30 min MINS
SERVINGS: 6
Instructions
- Rose Frosting
- 1. For the frosting, add coconut cream, powdered monkfruit, and pitaya powder to a mixing bowl, and whip with a hand mixer until stiff peaks form.
- 2. Add rose water, and fold until incorporated.
- 3. Transfer frosting to the fridge until you’re ready to frost!
- Cupcakes
- 1. Preheat oven to 350F.
- 2. Add oat flour, coconut sugar, baking soda, baking powder, and salt to a mixing bowl, and whisk together.
- 3. In a separate mixing bowl, add cashew milk, cashew pulp, lemon juice, coconut oil, maple syrup, and rose water, and mix.
- 4. Add wet ingredients to dry ingredients, and mix.
- 5. Line a 6-cup muffin tin with cupcake liners, and pour batter evenly into the cupcake liners.
- 6. Transfer cupcake batter into the cupcake liners, and bake on 350F for 20 minutes, or until golden.
- 7. Allow to cool completely, and frost!
Ingredients
- 2 cans coconut cream, chilled at least 24 hours (we used Let’s Do Organic Heavy Coconut Cream)*
- ¼ cup powdered monkfruit
- 1-2 tsp pitaya powder
- 3 tbsp rose water
- 2 cups oat flour
- ¼ cup coconut sugar
- ¾ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup cashew milk
- cashew pulp from 1 batch of cashew milk
- 1 tbsp lemon juice
- ¼ cup coconut oil, melted**
- ¼ cup maple syrup
- 2-3 tbsp rose water, depending on preference
- Rose Frosting: 2 cans coconut cream, chilled at least 24 hours (we used Let’s Do Organic Heavy Coconut Cream)*
- Rose Frosting: ¼ cup powdered monkfruit
- Rose Frosting: 1-2 tsp pitaya powder
- Rose Frosting: 3 tbsp rose water
- Cupcakes: 2 cups oat flour
- Cupcakes: ¼ cup coconut sugar
- Cupcakes: ¾ tsp baking soda
- Cupcakes: ½ tsp baking powder
- Cupcakes: ¼ tsp salt
- Cupcakes: ½ cup cashew milk
- Cupcakes: cashew pulp from 1 batch of cashew milk
- Cupcakes: 1 tbsp lemon juice
- Cupcakes: ¼ cup coconut oil, melted**
- Cupcakes: ¼ cup maple syrup
- Cupcakes: 2-3 tbsp rose water, depending on preference
Oat Pulp Pancakes with Hazelnut Spread
Make a delicious, wholesome stack of our Oat Pulp Pancakes, topped with homemade hazelnut spread. We promise not to tell if you don't share!
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!
Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,889 reviews
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 minutes agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars6 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.