Delicious Donuts You Can Make with Almond Cow

Why go for store-bought donuts when you can create your own delicious, plant-based treats right in your kitchen? With these recipes from Almond Cow, you'll discover an array of mouthwatering donuts that not only maximize flavor but also help reduce waste. Dive into this curated selection of delightful recipes, each paired with the ideal plant-based milk to enhance your donut experience!

1. Vegan Maple Glazed Donuts
   Our fall-ready Vegan Maple Glaze Donuts made with almond pulp are topped with a sweet maple glaze, providing a delicious balance of flavor and texture. They’re perfect for breakfast or as a sweet treat any time of day. Pair it with: Almond Milk that you made to get your almond pulp for a match that enhances the maple flavor. 
   
   
2. Chai Snowman Donuts 
   These festive Chai Snowman Donuts are perfect for the snowy season, but you can also leave them unstacked for a simply beautiful plate of pastries any time of the year. They're sweet, a little spicy, and just messy enough to create a cute memory. Pair it with: Macadamia Milk, to add a subtle nutty flavor to play off the warming chai spices. 
   
   
3. Almond Butter Donuts 
   Their name might not make you think "protein" but these donuts are rich and protein-packed! Almond Cow's Almond Butter Donuts use almond pulp and dates to create a satisfying treat. The creamy almond butter glaze on top adds an extra layer of indulgence. Pair it with: Oat Milk, which complements the nutty flavors and adds creaminess​.
   
   
4. Raw Donut Holes
   For a quick, no-bake option, these raw donut holes made with cashew pulp, coconut, and dates are perfect for snacking. They’re healthy and delicious, providing a burst of energy. Pair it with: Cashew Milk to enhance the nutty flavors in these delightful bites​.
   
   
5. Baked Cranberry Oat Donuts
   These wholesome baked cranberry oat donuts combine tart cranberries with the goodness of oats and almond pulp, making them a perfect choice for a healthy breakfast. Pair it with: Coconut Milk to add a tropical twist that balances the tartness of the cranberries.
   
   
6. Chai Spiced Donuts with Apple Cider Glaze
   Infused with warm spices like cinnamon and cardamom, these chai spiced donuts topped with apple cider glaze bring cozy flavors to your table. Pair it with: Hemp Milk, which offers a nutty richness that complements the spices beautifully.
   
   
7. Chocolate Frosted Donuts
   Indulgent and satisfying, these chocolate frosted donuts made with almond pulp are perfect for any sweets lover. Topped with a rich chocolate glaze, they’re an irresistible treat. Pair it with: Chocolate Almond Milk for a decadent chocolate experience.

With the Almond Cow, you can make traditional nutritional again in a snap! Try out one of our famous donut recipes and let us know your favorite below!