Baked Cranberry Oat Donuts
Instructions
1. To prepare your cranberries, place them in a small pan and heat with squeezed lemon juice over low heat for about 4 min until cranberries are soft.2. Preheat oven to 350F and prepare a donut pan by greasing with coconut oil
3. In a large bowl, mix all dry ingredients until combined
4. In a separate bowl, mash bananas and add all wet ingredients to combine.
5. Add dry ingredients to wet. Stir well and fold in cranberries
6. Pour batter into donut pan and flatten each top
7. Bake for 20-30 min until toothpick comes out clean
8. Let cool for about 10 -15 min before removing from the pan
9. Enjoy with nut butter/jam, or store in freezer and reheat in toaster oven for an added crunch!
Ingredients
300g oat flour50 g chopped cranberries
3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
2 ripe bananas (mashed)
½ cup cashew oat pulp (from cashew oat milk)
170 ml cashew oat milk (made with Almond Cow)
3 tbsp coconut oil (melted)
1 tbsp almond butter
1 tbsp tapioca starch
2 tsp baking powder
½ lemon (squeezed)
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