Baked Cranberry Oat Donuts
Instructions
- To prepare your cranberries, place them in a small pan and heat with squeezed lemon juice over low heat for about 4 min until cranberries are soft.
- Preheat oven to 350F and prepare a donut pan by greasing with coconut oil
- In a large bowl, mix all dry ingredients until combined
- In a separate bowl, mash bananas and add all wet ingredients to combine.
- Add dry ingredients to wet. Stir well and fold in cranberries
- Pour batter into donut pan and flatten each top
- Bake for 20-30 min until toothpick comes out clean
- Let cool for about 10 -15 min before removing from the pan
- Enjoy with nut butter/jam, or store in freezer and reheat in toaster oven for an added crunch!
Ingredients
300g oat flour50 g chopped cranberries
3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
2 ripe bananas (mashed)
½ cup cashew oat pulp (from cashew oat milk)
170 ml cashew oat milk (made with Almond Cow)
3 tbsp coconut oil (melted)
1 tbsp almond butter
1 tbsp tapioca starch
2 tsp baking powder
½ lemon (squeezed)
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