- For the chia pudding add chia seeds, cocoa powder, almond milk, cocoa nibs and almond pulp (if wanted) into a small bowl. Mix until well combined and let sit for about 10-15 minutes.
- In the meantime melt chocolate over low heat. Once fully melted, set aside and start assembling your parfait.
- In a glass or bowl add chia pudding and coconut yogurt. Add warm melted chocolate and sprinkle cocoa nibs on top. Enjoy while chocolate still warm.
- If needed, parfaits can be stored in the fridge for up to 4 days.