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Coconut Yogurt Chia Parfait

Yogurt and chia pudding meet in this oh so delicious filling parfait. Layers of homemade coconut yogurt, chocolate chia pudding and melted chocolate topped with crunchy cocoa nibs make this decadent Coconut Yogurt Chia Parfait the perfect option for breakfast or dessert!

vegan Coconut Yogurt Chia Parfait


  • 1 cup of coconut yogurt
  • ½ cup almond milk 
  • ½ cup almond pulp (from almond milk)
  • 2 tbsp chia seeds
  • 1 oz of unsweetened or stevia sweetened chocolate
  • 1 tsp cocoa powder
  • 1 tsp cocoa nibs


  1. For the chia pudding add chia seeds, cocoa powder, almond milk, cocoa nibs and almond pulp (if wanted) into a small bowl. Mix until well combined and let sit for about 10-15 minutes.
  2. In the meantime melt chocolate over low heat. Once fully melted, set aside and start assembling your parfait.
  3. In a glass or bowl add chia pudding and coconut yogurt. Add warm melted chocolate and sprinkle cocoa nibs on top. Enjoy while chocolate still warm.
  4. If needed, parfaits can be stored in the fridge for up to 4 days.

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