Free Contiguous U.S. Shipping on all orders over $50

Dairy-Free Coconut Yogurt

This two-ingredient method on making dairy-free yogurt at home will have you ditching store-bought yogurts! Top with fruit and almond pulp granola, add on waffles, or try our Coconut Yogurt Chia Parfait recipe for the perfect breakfast or snack.

Dairy-Free Coconut Yogurt

Ingredients

  • 1 fresh coconut
  • 1 probiotic capsule

Directions

    1. Open coconut and reserve coconut water. Cut out the coconut flesh and remove it from the brown skin. Put 1/3 of the coconut flesh into your filter basket. Fill the Almond Cow base to the MIN line with water and coconut water. Attach the top and press the cow start button. Transfer coconut milk into a jar.
    2. In a high speed blender add a little bit of the homemade coconut milk, the rest of the coconut flesh and the content of one probiotic capsule (discard the empty capsule). Blend the coconut flesh with just enough coconut milk (1/3 cup -1/4 cup) to make a very thick texture. Blend it until it is thick and completely creamy.
    3. Pour into clean jars and cover with something breathable like a cheesecloth or napkin. Secure with a rubber band.
    4. Now let the jars sit on your counter preferably away from the sunlight for one to two days depending on how tangy you want your yogurt to taste. Once the yogurt is cultured remove the covers from the jars and close with real lids.
    5. Let the yogurt cool down in your fridge for several hours before enjoying.

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Starter Set Milk Maker Ingredients Accessories Professional
Free Contiguous U.S. Shipping on all orders over $50
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
USD