5 Zero-Waste Desserts to Make this Weekend

If you’ve ever made a batch of homemade plant-based milk with your Almond Cow, you know the magic doesn’t stop at the pour. That leftover pulp? It’s loaded with nutrients, fiber, and flavor—and it’s far too good to toss.

At Almond Cow, we're all about turning waste into something wonderful, especially when it comes to dessert. These 5 sweet, satisfying treats use leftover pulp in creative, crave-worthy ways—so you can feel good about indulging and reducing waste.

Whether you’re baking for a crowd or making a cozy treat for one, these zero-waste desserts are sure to become favorites in your rotation.

1. Linzer Cookies
These plant-based Linzer Cookies are a showstopper—delicate, buttery, and layered with jammy sweetness. Made with almond pulp, almond flour, and a touch of maple syrup, they’re a modern take on a classic holiday cookie (though we think they’re great year-round). Cut them into hearts, stars, or any shape that makes you smile.

Try it with: Raspberry, strawberry, or your favorite fruit preserves.

👉 Get the recipe.

2. Edible Cookie Dough for Two
No oven? No problem. This Edible Cookie Dough for Two is the ultimate small-batch treat. It’s soft, sweet, and ready in minutes—made with oat or almond pulp, nut butter, and chocolate chips. Perfect for sharing (or not).

Fun idea: Roll into little balls and freeze for a cold, doughy snack later.

👉 Get the recipe.

3. Blue Coconut Bliss Balls
These no-bake Blue Coconut Bliss Balls are as pretty as they are nourishing. With a mix of dried pulp, shredded coconut, maple syrup, and spirulina for that signature blue hue, they’re energy-packed and easy to grab on the go. Plus, they taste like a tropical escape in every bite.

Bonus: Great for kids’ lunchboxes or post-yoga snacks.

👉 Get the recipe.

4. Cherry Crumble Pie
Juicy cherries, a crumbly oat topping, and a pulp-based crust? Yes, please. This Cherry Crumble Pie is a celebration of summer flavors, made waste-free with leftover nut or seed pulp. It’s sweet, tart, and perfect for any occasion—picnics, potlucks, or just a cozy night in.

Serving suggestion: Top with a scoop of plant-based vanilla ice cream.

👉 Get the recipe.

5. Pecan Pie Truffles
All the rich, nutty goodness of pecan pie—in bite-sized form. These Pecan Pie Truffles are made with pecans, dates, leftover pulp, and a hint of cinnamon. Rolled in cocoa powder or crushed nuts, they’re a decadent snack that also happens to be gluten-free, dairy-free, and waste-free.

Perfect for: Holiday gifting, post-dinner treats, or mid-afternoon pick-me-ups.

👉 Get the recipe.

Dessert That Does More
With Almond Cow, even your leftovers have potential. Each of these recipes proves that reducing waste doesn’t mean sacrificing flavor—if anything, it makes your sweets all the more satisfying.

So the next time you make milk, save that pulp! Bake it, roll it, or press it into something delightful. Because when dessert and sustainability go hand in hand, everybody wins.

Got a favorite pulp-based dessert of your own? Tag us @almondcow and share the sweetness!