This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness from Medjool dates blends perfectly with bold espresso, silky vodka, and coffee liqueur for a balanced, luxurious sip. Finished with a delicate dusting of cacao powder, it’s a decadent, café-meets-cocktail moment that feels both elevated and effortlessly cozy. Perfect for holiday entertaining, after-dinner drinks, or whenever you want a little treat that looks as good as it tastes.
Espresso Martini
Instructions
- Fill the Almond Cow base to Min line with water
- Add the almonds and dates to the filter basket and attach it to the top
- Press the cow button and let it complete the cycle
- To a shaker, add ice and all ingredients
- Shake for a few seconds then strain into a martini or preferred glass
- Place cacao powder in a strainer and tap with an object (like a fork or spoon) to “dust” the top of the drink. Enjoy!
Ingredients
- 1 cup raw, unsalted almonds
- 2 pitted Medjool Dates
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso
- 1 oz almond milk
- Cacao powder
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