Maple Pecan Crunch Homemade Ice Cream
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
Instructions
- In a small saucepan over low heat, combine cashew creamer and maple syrup.
- Remove from heat and let chill in fridge for at least 2 hours.
- Pour chilled mixture into your ice cream maker and churn according to your ice cream maker instructions.
- Finish by folding in candied pecans.
Ingredients
- 1 1/2 cups cashew creamer, freshly made using Almond Milk
- 1/4 cup maple syrup
- Candied pecans, chopped
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