Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
Maple Pecan Crunch Homemade Ice Cream
Instructions
- In a small saucepan over low heat, combine cashew creamer and maple syrup.
- Remove from heat and let chill in fridge for at least 2 hours.
- Pour chilled mixture into your ice cream maker and churn according to your ice cream maker instructions.
- Finish by folding in candied pecans.
Ingredients
- 1 1/2 cups cashew creamer, freshly made using Almond Milk
- 1/4 cup maple syrup
- Candied pecans, chopped
Similar recipes
Don't let your cashew pulp go to waste, instead use it to make Almond Cow 's decadent Vegan Salted Caramel Ice Cream! Perfect anytime of year.
Made with Almond Cow cereal milk and a few other ingredients- this ice cream tastes just like the milk at the bottom of a bowl of cornflakes!
A holiday inspired dairy-free nice cream with minimal, wholesome ingredients, you can feel good about giving to the whole family! Top with your favorite toppings and enjoy this seasonal vegan...