Maple Pecan Crunch Homemade Ice Cream

Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨

PREP TIME: 120 MINS SERVINGS: 3
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Maple Pecan Crunch Homemade Ice Cream

Instructions

  1. In a small saucepan over low heat, combine cashew creamer and maple syrup.
  2. Remove from heat and let chill in fridge for at least 2 hours.
  3. Pour chilled mixture into your ice cream maker and churn according to your ice cream maker instructions.
  4. Finish by folding in candied pecans.

Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨

Find it online at https://almondcow.co/blogs/recipes/maple-pecan-crunch-homemade-ice-cream

About this recipe

Recipe by AVA UPPAL @avauppal⁩

Ingredients

  • 1 1/2 cups cashew creamer, freshly made using Almond Milk
  • 1/4 cup maple syrup
  • Candied pecans, chopped

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