Cereal Milk Ice Cream
Instructions
- To a blender, add coconut milk, corn flakes, cereal milk, agave, and vanilla, and blend until smooth and creamy.
- Transfer mixture into 2 ice cube trays, and store in freezer overnight.
- When ready, blend ice cubes in a high-speed blender scraping down the sides of the blender as needed. (If you do not have a high-powered blender we recommend letting the milk ice cubes sit out just until they start to slightly soften, this will help them blend better into ice cream.)
- Transfer the creamy mixture into a loaf tin, or something easy to scoop out of.
- Add more corn flakes to the ice cream, and fold.
- Place in an airtight container and freeze for at least 1 hour.
- When ready, scoop ice cream and serve.
- Optional: Coat your ice cream scoop in more corn flakes!
Ingredients
2 cans full fat coconut milk2 cups corn flakes
¼ cup cereal milk
½ cup agave
2 tsp vanilla
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