Already have some vegan eggnog on hand? You can make this recipe even faster by using that in place of the cashew milk and spices!
Veggnog Nice Cream
A holiday inspired dairy-free nice cream (a frozen banana-based treat that mimics soft serve) made with wholesome ingredients, you can feel good about giving to the whole family! Add your favorite toppings and enjoy this seasonal vegan dessert! Recipe by @delight.fuel
PREP TIME: 15 MINS
SERVINGS: 4
Instructions
Cashew Milk Cubes1. Prepare the cashew milk with your Almond Cow.
2. Fill an Ice cube mold with 2 cups of the milk and store in freezer until frozen.
Nice Cream
1. Add cashew milk cubes, frozen bananas and the rest of the ingredients into a high speed blender and blend until smooth.
2. Enjoy immediately with some fresh bananas and roasted nuts.
Ingredients
- 2 cups frozen cashew milk cubes
- 2 frozen bananas (peeled and diced)
- 1 date (pit removed)
- ½ cup cashew milk
- 1 tbsp cinnamon
- 1 tsp nutmeg
- ¼ tsp ground cloves
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