Blue Almond Granita
Instructions
- Add water and almond extract to the collector cup.
- Add almonds, blue spirulina, and agave to the filter basket.
- Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
- Press the cow start button, and run the machine for 1 full cycle (3 automatic stages), and when the light stops flashing, pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
- In 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve!
- Enjoy!
Ingredients
500mL water in the Collector Cup1 cup almonds
1/4 cup agave
1/2 tsp blue spirulina or butterfly pea powder (for color)
1/2 tsp almond extract
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