Blue Almond Granita
Instructions
1. Add water and almond extract to the collector cup.2. Add almonds, blue spirulina, and agave to the filter basket.
3. Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
4. Press the cow start button, and run the machine for 1 full cycle (3 automatic stages), and when the light stops flashing, pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
5. In 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve!
Enjoy!
Ingredients
500mL water in the Collector Cup1 cup almonds
1/4 cup agave
1/2 tsp blue spirulina or butterfly pea powder (for color)
1/2 tsp almond extract
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