Blue Almond Granita
Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.
PREP TIME: 5 MINS
SERVINGS: 6
Instructions
- Add water and almond extract to the collector cup.
- Add almonds, blue spirulina, and agave to the filter basket.
- Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
- Press the cow start button; when the machine is done running (light will stop flashing), pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
- After 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve! Enjoy!
Ingredients
- 500mL water in the Collector Cup
- 1 cup almonds
- 1/4 cup agave
- 1/2 tsp blue spirulina or butterfly pea powder (for color)
- 1/2 tsp almond extract
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