Macadamia Milk
Macadamia nuts are high in vitamin B1, magnesium, and manganese. They’re also rich in the same fatty acids found in olive oil! This maple macadamia milk is unique and offers a variety of naturally-occuring vitamins and minerals!
Having a plant based milk maker like the Almond Cow allows you to make delicious plant based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.
- Yield: 4 Servings
- Prep time: 5 Minutes
- Run time: 0 Minutes
Ingredients
- ½ cup macadamia nuts
- 1 tbsp maple syrup
- 1 tsp vanilla extract (optional)
- pinch of sea salt (optional)
Directions
- Place macadamia nuts, maple syrup, and optional vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water, and optional pinch of salt, attach the top.
- Plug in the Almond Cow and press the cow start button.
- It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!
