Chocolate Frosted Donuts
Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts . Fluffy, baked donuts perfect for a sweet morning treat!
PREP TIME: 15 MINS
SERVINGS: N/A
Instructions
- Preheat the oven to 350F.
- Prepare a donut pan and set aside.
- In a large bowl, combine the flour, cornstarch, baking powder and salt.
- In a medium bowl, combine sugar, almond milk, almond pulp, coconut oil, vanilla and whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add batter to a piping bag, and pipe it into the donut pan. Bake donuts for 12-15 minutes.
- Remove donuts from oven and let cool.
- For the chocolate frosting, melt the chocolate. Wait until it has cooled down a little. Dip the cooled donuts into the chocolate. Enjoy!
Ingredients
3?4 cup all-purpose flour2 tbsp cornstarch
1 tsp baking powder
½ tsp salt
? cup sugar of choice
? cup almond milk
¼ cup almond pulp (from almond milk)
1 tbsp coconut oil
2 tsp vanilla extract
Donuts: 3?4 cup all-purpose flour
Donuts: 2 tbsp cornstarch
Donuts: 1 tsp baking powder
Donuts: ½ tsp salt
Donuts: ? cup sugar of choice
Donuts: ? cup almond milk
Donuts: ¼ cup almond pulp (from almond milk)
Donuts: 1 tbsp coconut oil
Donuts: 2 tsp vanilla extract
Chocolate Frosting: 1 cup dark chocolate
Chocolate Frosting: 1-2 tbsp maple syrup (optional)
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