Chocolate Frosted Donuts
Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts . Fluffy, baked donuts perfect for a sweet morning treat!
PREP TIME: 15 MINS
SERVINGS: N/A
Instructions
- Preheat the oven to 350F.
- Prepare a donut pan and set aside.
- In a large bowl, combine the flour, cornstarch, baking powder and salt.
- In a medium bowl, combine sugar, almond milk, almond pulp, coconut oil, vanilla and whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add batter to a piping bag, and pipe it into the donut pan. Bake donuts for 12-15 minutes.
- Remove donuts from oven and let cool.
- For the chocolate frosting, melt the chocolate. Wait until it has cooled down a little. Dip the cooled donuts into the chocolate. Enjoy!
Ingredients
3?4 cup all-purpose flour2 tbsp cornstarch
1 tsp baking powder
½ tsp salt
? cup sugar of choice
? cup almond milk
¼ cup almond pulp (from almond milk)
1 tbsp coconut oil
2 tsp vanilla extract
Donuts: 3?4 cup all-purpose flour
Donuts: 2 tbsp cornstarch
Donuts: 1 tsp baking powder
Donuts: ½ tsp salt
Donuts: ? cup sugar of choice
Donuts: ? cup almond milk
Donuts: ¼ cup almond pulp (from almond milk)
Donuts: 1 tbsp coconut oil
Donuts: 2 tsp vanilla extract
Chocolate Frosting: 1 cup dark chocolate
Chocolate Frosting: 1-2 tbsp maple syrup (optional)
Similar recipes
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...