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Chocolate Frosted Donuts

Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts. Fluffy, baked donuts perfect for a sweet morning treat!

a stack of vegan baked donuts


  • 3⁄4 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup sugar of choice
  • ⅓ cup almond milk
  • ¼ cup almond pulp (from almond milk)
  • 1 tbsp coconut oil
  • 2 tsp vanilla extract
Chocolate Frosting
  • 1 cup dark chocolate
  • 1-2 tbsp maple syrup (optional)


  1. Preheat the oven to 350F.
  2. Prepare a donut pan and set aside.
  3. In a large bowl, combine the flour, cornstarch, baking powder and salt.
  4. In a medium bowl, combine sugar, almond milk, almond pulp, coconut oil, vanilla and whisk until smooth.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Add batter to a piping bag, and pipe it into the donut pan. Bake donuts for 12-15 minutes.
  7. Remove donuts from oven and let cool.
  8. For the chocolate frosting, melt the chocolate. Wait until it has cooled down a little. Dip the cooled donuts into the chocolate. Enjoy!

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