Plum Crumble
With just a few simple ingredients you can create this warm, delicious Plum Crumble. Perfect with a scoop of your favorite ice cream on top!
PREP TIME: 10 MINS
SERVINGS: 4
Instructions
- Preheat oven to 350F.
- Slice plums in half, remove pit and add into a round 10 inch baking dish. Add 1/3 cup of maple syrup and toss well.
- In a separate bowl add oats, oat pulp, almond flour, almond butter, ? cup maple syrup and spices. Stir with a spatula or by hand until fully combined and mixture feels crumbly.
- Spread mixture on top of plums and bake in the oven for about 45 minutes until the crisp is golden and the plums are soft and juicy.
- Serve while still hot and top off with ice cream or yogurt.
Ingredients
4-5 plums (halved)? cup almond flour
1 ½ cups rolled oats
? cup oat pulp (from oat milk)
2?3 cup maple syrup
? cup almond butter
½ tsp cinnamon
¼ tsp cardamom
¼ tsp nutmeg
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