Chocolate Hazelnut Granola
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl combine oats, buckwheat groats, hazelnuts, hazelnut pulp, almonds and cacao nibs.
- In a separate bowl combine cacao powder, coconut oil and maple syrup. Pour mixture on top off dry ingredients and mix well.
- Bake in oven for about 25 minutes, tossing every 10 minutes.
- Once the granola is done, take it out of the oven and let it cool down without stirring.
- Add chopped chocolate and mix until combined. Transfer Granola into an airtight jar.
- Serve with fresh milk and fruit.
Ingredients
2 cups gluten-free rolled oats? cup Nutella pulp (drained, from Nutella milk)
½ cup buckwheat groats
1 cup hazelnuts
¼ cup sliced almonds
¼ cup cocoa nibs
½ cup coconut oil
½ cup maple syrup
4 tbsp raw cacao powder
2 oz unsweetened or stevia sweetened chocolate
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